In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) there is 0 µg of Cryptoxanthin, beta.

oz large grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) are listed below.

Water	71.56 g	71.56	g
Energy (calorie)	119 kcal	119	kcal
Energy (joule)	497 kJ	497	kJ
Protein	22.78 g	22.78	g
Total lipid (fat)	1.7 g	1.7	g
Ash	3.11 g	3.11	g
Carbohydrate, by difference	1.52 g	1.52	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	91 mg	91	mg
Iron, Fe	0.32 mg	0.32	mg
Magnesium, Mg	37 mg	37	mg
Phosphorus, P	306 mg	306	mg
Potassium, K	170 mg	170	mg
Sodium, Na	947 mg	947	mg
Zinc, Zn	1.63 mg	1.63	mg
Copper, Cu	0.258 mg	0.258	mg
Manganese, Mn	0.049 mg	0.049	mg
Selenium, Se	49.5 µg	49.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.032 mg	0.032	mg
Riboflavin	0.024 mg	0.024	mg
Niacin	2.678 mg	2.678	mg
Pantothenic acid	0.519 mg	0.519	mg
Vitamin B-6	0.242 mg	0.242	mg
Folate, total	24 µg	24	µg
Folic acid	0 µg	0	µg
Folate, food	24 µg	24	µg
Folate, DFE	24 µg	24	µg
Choline, total	135.4 mg	135.4	mg
Vitamin B-12	1.66 µg	1.66	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	90 µg	90	µg
Retinol	90 µg	90	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	301 IU	301	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.2 mg	2.2	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.2 mg	0.2	mg
Tocopherol, delta	0.05 mg	0.05	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0.4 µg	0.4	µg
Fatty acids, total saturated	0.521 g	0.521	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g
15:0 monounsaturated fatty acid	0.014 g	0.014	g
16:0 hexadecanoic, palmitic fatty acid	0.284 g	0.284	g
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.024	g
18:0 octadecanoic, stearic fatty acid	0.157 g	0.157	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0.008 g	0.008	g
Fatty acids, total monounsaturated	0.361 g	0.361	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g
17:1 monounsaturated fatty acid	0.092 g	0.092	g
18:1 undifferentiated	0.224 g	0.224	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.59 g	0.59	g
18:2 undifferentiated	0.191 g	0.191	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.012 g	0.012	g
20:3 undifferentiated	0.012 g	0.012	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.067 g	0.067	g
20:5 n-3 (EPA)	0.135 g	0.135	g
22:4 polyunsaturated fatty acids	0.007 g	0.007	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.012 g	0.012	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.141 g	0.141	g
Fatty acids, total trans	0.035 g	0.035	g
Cholesterol	211 mg	211	mg
Tryptophan	0.26 g	0.26	g
Threonine	0.904 g	0.904	g

Nutrients in Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)